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Catering Chef Cover Letter
15 catering chef cover letter templates.
How to Write the Catering Chef Cover Letter
I would like to submit my application for the catering chef opening. Please accept this letter and the attached resume.
In the previous role, I was responsible for hands on participate in daily food preparation for multiple areas & instruct staff in the following area:.
Please consider my qualifications and experience:
- Inventory control and supervisory skills are an asset including coaching, training and mentoring of staff
- Extensive culinary knowledge – food knowledge dependent on unit
- Proven experience leading a culinary team in executing a varied number of small (100 guests) special events, and large (2500+guests) events
- Proven culinary event experience with both plated and buffet/station environments
- Project Management – Coordinates projects
- Knowledge of and exposure to a union environment is preferred
- ServSafe certification (or comparable certification)
- Experience in a customer service environment with demonstrated excellent customer service skills
Thank you in advance for taking the time to read my cover letter and to review my resume.
- Microsoft Word (.docx) .DOCX
- PDF Document (.pdf) .PDF
- Image File (.png) .PNG
Responsibilities for Catering Chef Cover Letter
Catering chef responsible for operational leadership of the day-to-day functions of catering and, when required, the micro restaurants including oversight of food production, menu development and implementation, inventory management and vendor communication and management.
Catering Chef Examples
Example of catering chef cover letter.
In response to your job posting for catering chef, I am including this letter and my resume for your review.
In the previous role, I was responsible for on-going training in the area of food quality, presentation and purchasing compliance.
My experience is an excellent fit for the list of requirements in this job:
- Member of the American Culinary Federation
- Comprehensive understanding of HACCP, GMPs, FDA and other Compliance Regulations as it relates to Food Safety Standards
- Strong computer skills including use of MS Outlook, Word, Excel and PowerPoint
- High volume, complex food service operations experience is preferred
- Health and safety and food hygiene certificates / HACCP
- Demonstrated experience leading a team of people in a kitchen environment
- Understanding of Restaurant, Bar/Lounge, Banquet and Catering operational procedures
- Results oriented with an eye for qaulity and detail
I really appreciate you taking the time to review my application for the position of catering chef.
I submit this application to express my sincere interest in the catering chef position.
In my previous role, I was responsible for efficient counter service, ensuring the presentation of food is maintained to the highest standard, adhering to portion control guidelines.
- Previous chef experience
- Basic knowledge in food hygiene, HACCP, and basic food cooking technique
- Physical / manual handling work experience
- Adaptable to work in a fast-paced, high pressure environment to organize and orchestrate any last-minute changes to event details effectively
- Offsite Catering experience heavily preferred
- Manages food and labor costs for the account for the Catering function
- Plans and creates all catering menus
- Contract foodservice experience preferred
Thank you for your time and consideration.
In my previous role, I was responsible for menus and quotes on a timely basis, impress clients with your food knowledge and command of your profession to assist with the sales process.
I reviewed the requirements of the job opening and I believe my candidacy is an excellent fit for this position. Some of the key requirements that I have extensive experience with include:
- Proficiency with MS office applications, at least to a basic/intermediate level
- Applicable culinary depth and breadth
- Experience executing various styles of catered events while maintaining a high level of food, flavor and presentation quality
- Exposure to catering menu development and management
- Proven time management skills while executing and directing food production
- High volume production kitchen experience
- Excellent interpersonal, organizational analytical, written and verbal communication and problem solving skills
- Knowledge and experience providing food services in a university setting
Thank you for considering me to become a member of your team.
Please consider me for the catering chef opportunity. I am including my resume that lists my qualifications and experience.
In my previous role, I was responsible for culinary leadership, direction and guidance to food production team.
Please consider my experience and qualifications for this position:
- Is based in Seattle, WA and supports the food team?
- Knowledge of the full menu cycles, uplifts, sectors, equipment and flight details
- Good working knowledge about Food and Beverages
- Basic knowledge in Food Hygiene and HACCP
- Experience in managing a high - pressured environment
- Knowledge of food and industry trends with a focus on catering production, sanitation, safety, food cost controls, and presentation
- Basic knowledge in food hygiene and safety
- Flexible and good team player
In the previous role, I was responsible for leadership for the multitude of functions within Food Services.
- Passionate culinarian with a great palette and sense of presentation
- Proficient computer skills, especially in Excel
- Proficient in menu development, cost controls
- Strong culinary management skills
- Graduate/Diploma in Hotel Management/Catering and a Certification in HACCP
- Experience and comprehensive knowledge of culinary techniques in food production for high-end catering operations
- Kitchen management with strong supervision and leadership skills
- Demonstrated skills in planning and execution of conferences services and special events for groups from 1-to 500+
Related Cover Letters
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Catering Chef Cover Letter Example (Free Guide)
Create an catering chef cover letter that lands you the interview with our free examples and writing tips. use and customize our template and land an interview today..
If you are looking to break into the catering industry, a stand-out cover letter is essential. Our Catering Chef Cover Letter Guide will provide the tips and tricks you need to make the most of your application. With the right advice and guidance, you can create a compelling cover letter that will help you stand out from the competition and get your foot in the door.
We will cover:
- How to write a cover letter, no matter your industry or job title.
- What to put on a cover letter to stand out.
- The top skills employers from every industry want to see.
- How to build a cover letter fast with our professional Cover Letter Builder .
- What a cover letter template is, and why you should use it.
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Catering Chef Cover Letter Sample
Dear Hiring Manager:
I am writing to apply for the Catering Chef role at [Company Name]. With my extensive background in the culinary arts and my passion for creating delicious and visually appealing dishes, I am confident I can be a valuable asset to your team.
I have over 10 years of experience as a Catering Chef, with a strong track record of creating unique, flavorful dishes that meet my clients’ expectations. I have a keen eye for detail when it comes to presentation and always strive to exceed my clients’ expectations. Additionally, I am well-versed in a range of cuisines, from classic French to modern fusion, and have a knack for creating innovative dishes that delight even the most discerning palates.
My knowledge and passion for food come together to create an unforgettable dining experience for my clients. I understand the importance of customer service and strive to provide a pleasant, enjoyable experience for both guests and staff. I am also highly organized and able to manage a busy kitchen with ease, ensuring that all dishes come out perfectly prepared and on-time.
In my current role, I am responsible for creating menus, ordering supplies, and managing the kitchen staff. I am also experienced in menu planning, cost control, and kitchen safety, making me well-suited for your Catering Chef role. I am confident I can bring my skills and enthusiasm to your team and help create an amazing experience for your guests.
I am excited to share more details about my background and discuss how I can contribute to your team's success. I look forward to hearing from you and thank you for your time and consideration.
Sincerely, [Your Name]
Why Do you Need a Catering Chef Cover Letter?
- A Catering Chef cover letter is a valuable tool for highlighting your experience and skills in the culinary industry.
- It helps demonstrate your knowledge of the culinary industry and how you will be able to use that knowledge to be a successful catering chef.
- Including details about your previous experience and any certifications you may have will demonstrate your commitment to the profession.
- Your cover letter should also include any unique skills or techniques that you have acquired through your experience or education.
- It is important to emphasize how you can use your skills to make a positive contribution to the catering business.
- Finally, a Catering Chef cover letter should demonstrate your enthusiasm for the position and the catering industry as a whole.
A Few Important Rules To Keep In Mind
- Start your Catering Chef cover letter with a professional greeting, such as "Dear [Hiring Manager's Name]"
- In the first paragraph, provide a brief introduction of yourself and why you are interested in the position.
- In the second paragraph, discuss your qualifications and experience as it relates to the position.
- In the third paragraph, explain why you are the best candidate for the job and how your skills and experience will help the company.
- In the fourth paragraph, thank the hiring manager for their time and consideration, and let them know that you look forward to hearing from them.
- Conclude the cover letter with a formal closing, such as "Sincerely" or "Regards."
- Proofread your letter carefully to ensure that there are no spelling or grammar errors.
What's The Best Structure For Catering Chef Cover Letters?
After creating an impressive Catering Chef resume , the next step is crafting a compelling cover letter to accompany your job applications. It's essential to remember that your cover letter should maintain a formal tone and follow a recommended structure. But what exactly does this structure entail, and what key elements should be included in a Catering Chef cover letter? Let's explore the guidelines and components that will make your cover letter stand out.
Key Components For Catering Chef Cover Letters:
- Your contact information, including the date of writing
- The recipient's details, such as the company's name and the name of the addressee
- A professional greeting or salutation, like "Dear Mr. Levi,"
- An attention-grabbing opening statement to captivate the reader's interest
- A concise paragraph explaining why you are an excellent fit for the role
- Another paragraph highlighting why the position aligns with your career goals and aspirations
- A closing statement that reinforces your enthusiasm and suitability for the role
- A complimentary closing, such as "Regards" or "Sincerely," followed by your name
- An optional postscript (P.S.) to add a brief, impactful note or mention any additional relevant information.
Cover Letter Header
A header in a cover letter should typically include the following information:
- Your Full Name: Begin with your first and last name, written in a clear and legible format.
- Contact Information: Include your phone number, email address, and optionally, your mailing address. Providing multiple methods of contact ensures that the hiring manager can reach you easily.
- Date: Add the date on which you are writing the cover letter. This helps establish the timeline of your application.
It's important to place the header at the top of the cover letter, aligning it to the left or center of the page. This ensures that the reader can quickly identify your contact details and know when the cover letter was written.
Cover Letter Greeting / Salutation
A greeting in a cover letter should contain the following elements:
- Personalized Salutation: Address the hiring manager or the specific recipient of the cover letter by their name. If the name is not mentioned in the job posting or you are unsure about the recipient's name, it's acceptable to use a general salutation such as "Dear Hiring Manager" or "Dear [Company Name] Recruiting Team."
- Professional Tone: Maintain a formal and respectful tone throughout the greeting. Avoid using overly casual language or informal expressions.
- Correct Spelling and Title: Double-check the spelling of the recipient's name and ensure that you use the appropriate title (e.g., Mr., Ms., Dr., or Professor) if applicable. This shows attention to detail and professionalism.
For example, a suitable greeting could be "Dear Ms. Johnson," or "Dear Hiring Manager," depending on the information available. It's important to tailor the greeting to the specific recipient to create a personalized and professional tone for your cover letter.
Cover Letter Introduction
An introduction for a cover letter should capture the reader's attention and provide a brief overview of your background and interest in the position. Here's how an effective introduction should look:
- Opening Statement: Start with a strong opening sentence that immediately grabs the reader's attention. Consider mentioning your enthusiasm for the job opportunity or any specific aspect of the company or organization that sparked your interest.
- Brief Introduction: Provide a concise introduction of yourself and mention the specific position you are applying for. Include any relevant background information, such as your current role, educational background, or notable achievements that are directly related to the position.
- Connection to the Company: Demonstrate your knowledge of the company or organization and establish a connection between your skills and experiences with their mission, values, or industry. Showcasing your understanding and alignment with their goals helps to emphasize your fit for the role.
- Engaging Hook: Consider including a compelling sentence or two that highlights your unique selling points or key qualifications that make you stand out from other candidates. This can be a specific accomplishment, a relevant skill, or an experience that demonstrates your value as a potential employee.
- Transition to the Body: Conclude the introduction by smoothly transitioning to the main body of the cover letter, where you will provide more detailed information about your qualifications, experiences, and how they align with the requirements of the position.
By following these guidelines, your cover letter introduction will make a strong first impression and set the stage for the rest of your application.
Cover Letter Body
Dear Catering Manager,
I am writing to express my interest in the Catering Chef position you have available. With my experience in the hospitality industry and passion for working with food, I am confident I would make a great addition to your team.
I have a degree in culinary arts, and I have been working as a chef for the past 5 years. During this time, I have developed my skills in creating delicious meals that meet the high standards of my clients. I have a track record of success in the kitchen and have the ability to work with a wide variety of ingredients. I am highly organized and able to work quickly under pressure to ensure that all dishes are served on time and to the highest possible standard.
In addition to my culinary skills, I also possess excellent customer service skills. I understand the importance of a positive experience for guests, and I strive to ensure that all of my dishes meet their expectations. I am also well-versed in food safety regulations and take pride in maintaining a safe and hygienic working environment.
I believe that my combination of culinary skills and customer service experience make me an ideal candidate for this position. I am confident that I can bring a lot of value to your team and I am eager to join your team and start making a difference.
Thank you for your time and consideration. I look forward to hearing from you.
The conclusion and signature of a cover letter provide a final opportunity to leave a positive impression and invite further action. Here's how the conclusion and signature of a cover letter should look:
- Summary of Interest: In the conclusion paragraph, summarize your interest in the position and reiterate your enthusiasm for the opportunity to contribute to the organization or school. Emphasize the value you can bring to the role and briefly mention your key qualifications or unique selling points.
- Appreciation and Gratitude: Express appreciation for the reader's time and consideration in reviewing your application. Thank them for the opportunity to be considered for the position and acknowledge any additional materials or documents you have included, such as references or a portfolio.
- Call to Action: Conclude the cover letter with a clear call to action. Indicate your availability for an interview or express your interest in discussing the opportunity further. Encourage the reader to contact you to schedule a meeting or provide any additional information they may require.
- Complimentary Closing: Choose a professional and appropriate complimentary closing to end your cover letter, such as "Sincerely," "Best Regards," or "Thank you." Ensure the closing reflects the overall tone and formality of the letter.
- Signature: Below the complimentary closing, leave space for your handwritten signature. Sign your name in ink using a legible and professional style. If you are submitting a digital or typed cover letter, you can simply type your full name.
- Typed Name: Beneath your signature, type your full name in a clear and readable font. This allows for easy identification and ensures clarity in case the handwritten signature is not clear.
Common Mistakes to Avoid When Writing a Catering Chef Cover Letter
When crafting a cover letter, it's essential to present yourself in the best possible light to potential employers. However, there are common mistakes that can hinder your chances of making a strong impression. By being aware of these pitfalls and avoiding them, you can ensure that your cover letter effectively highlights your qualifications and stands out from the competition. In this article, we will explore some of the most common mistakes to avoid when writing a cover letter, providing you with valuable insights and practical tips to help you create a compelling and impactful introduction that captures the attention of hiring managers. Whether you're a seasoned professional or just starting your career journey, understanding these mistakes will greatly enhance your chances of success in the job application process. So, let's dive in and discover how to steer clear of these common missteps and create a standout cover letter that gets you noticed by potential employers.
- Failing to address the cover letter to a specific person.
- Not including enough relevant qualifications.
- Using too much technical jargon.
- Using the same cover letter for multiple positions.
- Not proofreading the cover letter for typos and grammar errors.
- Including too much personal information.
- Neglecting to explain why you are the best fit for the position.
- Using a generic, unprofessional salutation.
- Failing to customize the cover letter for each job application.
- Focusing too much on your own needs.
Key Takeaways For a Catering Chef Cover Letter
- Highlight your culinary education and experience
- Emphasize your knowledge of catering procedures and techniques
- Detail your understanding of food safety and sanitation practices
- Explain your ability to handle the demands of a catering environment
- Demonstrate your excellent organizational and communication skills
- Mention your proficiency with the use of catering software
- Showcase your ability to work in a fast-paced environment
- Describe how you can contribute to the success of the catering business
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Catering Chef Cover Letter Example
Writing a cover letter for a position as a catering chef can be an important part of landing the job. It’s a great opportunity to introduce yourself to the potential employer and explain why you’re the right fit for the role. Crafting a strong cover letter that stands out can take time and effort, but with the right tips and advice, you can be sure to make a great impression. This guide will provide you with all the information you need to write a compelling cover letter for a catering chef, including a sample cover letter to help get you started.
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Catering Chef Cover Letter Sample
Dear [Hiring Manager],
I am writing to apply for the position of Catering Chef at [Company Name]. With over 10 years of experience in the culinary industry, I am confident in my ability to help create a delightful catering experience for your clients.
My experience as a professional chef has enabled me to develop a deep understanding of the culinary industry. I have worked in a variety of high- end restaurants and catering settings, using my knowledge to prepare delicious, attractive dishes. I am experienced in preparing a wide range of foods, including traditional and contemporary menus. I am also knowledgeable in modern food trends and presentation techniques, allowing me to create unique, memorable dishes.
In addition to my culinary experience, I am well- versed in kitchen management and food safety protocols. I am passionate about creating a safe and enjoyable environment for customers and staff. I am also skilled in creating efficient production systems to ensure efficient food production and delivery.
I am confident that I can bring a creative and professional approach to your catering business. With my culinary skills and kitchen management experience, I am sure I can help you create delicious and memorable catering experiences for your clients. I am a dedicated and hardworking individual, and I am eager to join your team and contribute to your success.
Thank you for your consideration. I look forward to discussing my qualifications further.
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What should a Catering Chef cover letter include?
A Catering Chef cover letter should include information about the chef’s experience and qualifications that are relevant for the catering job. The cover letter should also include evidence of the chef’s past successes in the catering industry, such as awards and accolades received, client testimonials, and reviews from colleagues. The chef should also provide information about their education, certifications, and other professional qualifications that make them a qualified candidate for the catering job. The cover letter should also provide a brief overview of the chef’s cooking style, as well as any specialties that make them uniquely skilled for the job. Lastly, the cover letter should provide contact information for the chef and express their enthusiasm for the position.
Catering Chef Cover Letter Writing Tips
Creating a winning cover letter for a catering chef position can be challenging for many job seekers. To make it easier, here are some writing tips to help you land the job:
- Demonstrate Your Relevant Skills: A catering chef cover letter should emphasize your culinary skills. Make sure to highlight any culinary certifications, specialized training, and experience you have in the field.
- Showcase Your Unique Qualities: Employers are looking for catering chefs that bring something special to the table. Talk about how your creativity, attention to detail, and passion for food sets you apart from other applicants.
- Provide Examples: You can talk the talk, but you also need to show that you can walk the walk. Use real- world examples to demonstrate your proficiency in the kitchen.
- Tailor Your Letter: Don’t just copy and paste a generic cover letter. Make sure the content of your letter is tailored to the job you’re applying for.
- Check for Errors: A cover letter filled with typos and mistakes doesn’t create a good impression. Before you submit your application, make sure to read your letter over carefully and double check for any errors.
With these tips in mind, you can craft a compelling cover letter that will help you land the job. Good luck!
Common mistakes to avoid when writing Catering Chef Cover letter
Cover letters are a great way to make yourself stand out in the job- searching process. A well- written cover letter can help you land a job as a Catering Chef. However, if you don’t carefully consider what you’re writing in your cover letter, you could end up hindering your job search. Here are some common mistakes to avoid when writing a Catering Chef cover letter:
- Not researching the company: When writing a cover letter, it’s important to research the company you’re applying to. This will give you an understanding of the company’s culture, goals, and values, allowing you to tailor your cover letter to fit their needs.
- Not including specific examples: You should include specific examples of your experience and qualifications in your cover letter. This will help demonstrate why you’re the ideal candidate for the position.
- Not proofreading your letter: After writing your cover letter, it’s important to proofread it for any typos or grammatical errors. A well- written cover letter is essential to making a good impression on a potential employer.
- Not customizing the letter: It’s important to customize your cover letter for the particular job you’re applying for. It should be tailored to fit the job requirements and your experience.
- Not addressing the employer: Your cover letter should include a salutation, addressing the hiring manager by name. This shows that you’ve researched the company and taken the time to personalize your letter.
By avoiding these common mistakes when writing a Catering Chef cover letter, you can present yourself as the ideal candidate for the job.
Writing an impressive cover letter for a catering chef position requires a great deal of thought and consideration. Your cover letter should be tailored to the specific job you are applying for, demonstrating why you are the ideal candidate for the role. Here are some key takeaways to keep in mind when writing your catering chef cover letter:
- Highlight your knowledge of the catering industry and any relevant experience you have. Showcase your skills and qualifications that make you an ideal fit for the role.
- Display your passion for the job and your commitment to producing high- quality results. Demonstrate your ability to work as part of a team in a dynamic and ever- changing environment.
- Describe any awards or accolades you have won in the catering industry. This will demonstrate your dedication to the craft and showcase your expertise.
- Mention your ability to plan and manage events, as well as your creative approach to menu design. Show that you have the ability to think on your feet and manage high- pressure situations.
- Finally, demonstrate your organization and communication skills. This will demonstrate to the employer that you have the ability to multi- task and work well with a variety of people.
Frequently Asked Questions
1.how do i write a cover letter for an catering chef job with no experience.
Writing a cover letter for a catering chef job with no experience can feel intimidating but it doesn’t have to be. Begin the letter by introducing yourself and providing a brief overview of your background. Highlight any relevant skills and education that you have that are applicable to the job. If you have done any volunteer work or internships in the catering field, include this in your cover letter as well. Next, explain why you’re applying for the position and why you would make a great fit. Focus on your enthusiasm, passion and commitment to the job. Finally, express your eagerness to have an opportunity to discuss the position further with the hiring manager.
2.How do I write a cover letter for an Catering Chef job experience?
When writing a cover letter for a catering chef job with experience, start by introducing yourself and mentioning the position you are applying for. Next, highlight your previous experience in the catering field and any relevant certifications or qualifications. Include any accomplishments that you’ve achieved in your previous roles and any awards or recognition you’ve received. Demonstrate any personal or professional qualities that you possess such as leadership, creativity, or problem- solving skills. Finally, explain why you are the ideal candidate for the position and reiterate your enthusiasm and interest.
3.How can I highlight my accomplishments in Catering Chef cover letter?
When highlighting your accomplishments in your cover letter for a catering chef job, focus on any awards or recognition you have received, any projects you have completed, and any skills or initiatives you have implemented in previous roles. Additionally, pull from previous performance reviews or feedback from supervisors to showcase the good work you have done. Be sure to include specific numbers and figures when discussing any achievements and always explain the context of the accomplishment.
In addition to this, be sure to check out our cover letter templates , cover letter formats , cover letter examples , job description , and career advice pages for more helpful tips and advice.
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Catering Chef Cover Letter Examples
A great catering chef cover letter can help you stand out from the competition when applying for a job. Be sure to tailor your letter to the specific requirements listed in the job description, and highlight your most relevant or exceptional qualifications. The following catering chef cover letter example can give you some ideas on how to write your own letter.
Cover Letter Example (Text)
Dear Lonia Selzer,
I am writing to express my strong interest in the Catering Chef position at Gourmet Catering Co. With a solid foundation of five years of professional culinary experience at Elite Event Chefs, I have honed the art of delivering exceptional food experiences that cater to the sophisticated palates of diverse clientele. My passion for culinary excellence, combined with my commitment to seamless event execution, makes me an ideal candidate to contribute to the esteemed team at Gourmet Catering Co.
During my tenure at Elite Event Chefs, I had the privilege of leading a talented kitchen staff, where we consistently exceeded client expectations through the creation of innovative menus and the delivery of high-quality cuisine. My experience spans a wide range of events, from intimate gatherings to large-scale corporate functions, each requiring a unique approach to menu planning, preparation, and presentation. I have been recognized for my ability to work under pressure, manage kitchen operations efficiently, and train team members to perform at their best.
I am particularly drawn to Gourmet Catering Co. because of your company's reputation for excellence and your commitment to sustainability and local sourcing. I share these values and am excited about the possibility of contributing to a company that prioritizes not only the quality of its culinary offerings but also the impact it has on the community and environment.
Collaborating with clients to tailor menus that reflect their vision while also adding my creative flair has been a highlight of my career thus far. I am eager to bring my expertise in menu development, food safety management, and cost control to Gourmet Catering Co. I am confident that my proactive approach and dedication to culinary innovation will make a significant impact on your team.
Thank you for considering my application. I look forward to the opportunity to discuss how my background, skills, and enthusiasms will align with the needs of Gourmet Catering Co. I am enthusiastic about the possibility of contributing to your esteemed company and am ready to bring my passion for food and service excellence to your esteemed clientele.
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3 Catering Cover Letter Examples
Caterers excel at creating a memorable experience by carefully curating a menu that tantalizes the taste buds and meets the unique needs of each event. Similarly, your cover letter should be a carefully curated presentation of your skills and experiences, tailored to meet the specific needs of the job you're applying for. In this guide, we'll serve up the best cover letter examples for those in catering, ensuring your application leaves a lasting, positive impression.
Cover Letter Examples
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The best way to start a Catering cover letter is by addressing the hiring manager directly, if their name is known. If not, a general salutation like "Dear Hiring Manager" is acceptable. The first paragraph should introduce yourself, the position you're applying for, and a brief mention of your qualifications that make you a strong fit for the role. For example, "As a professional with over X years in the catering industry, I am excited to apply for the Catering Manager position at your esteemed organization. My experience in managing large-scale events and creating innovative menus makes me an ideal candidate for this role." This approach immediately grabs the reader's attention and sets the tone for the rest of the letter.
Catering businesses should end a cover letter by summarizing their key points, expressing enthusiasm for the potential opportunity, and inviting the reader to take the next step. It's important to reiterate your unique selling points, such as your experience, culinary skills, or ability to handle large events. Show your passion for the industry and your interest in the specific role or client you're applying to. Then, encourage the reader to contact you for further discussion or to arrange a meeting. Always end with a professional closing, such as "Sincerely" or "Best Regards," followed by your name and contact information. This ending leaves a positive, proactive impression, showing that you're eager to move forward and confident in your catering abilities.
A Caterings cover letter should ideally be about one page long. This length is sufficient to introduce yourself, explain why you are interested in the catering industry, and highlight your most relevant skills and experiences without overwhelming the reader. Remember, hiring managers often have many applications to go through, so it's important to keep your cover letter concise and to the point. Too long of a cover letter might not be read completely, while too short of a letter might not provide enough information about your qualifications.
Writing a cover letter with no experience in catering can be a challenge, but it's not impossible. Here's how you can do it: 1. Start with a Professional Greeting: Address the hiring manager by their name if it's available. If not, use a professional greeting like "Dear Hiring Manager." 2. Opening Paragraph: Start your cover letter by expressing your interest in the position and the company. Mention where you found the job posting. 3. Highlight Relevant Skills: Even if you don't have direct experience in catering, you likely have skills that are relevant. For example, if you've worked in customer service, you can highlight your ability to handle clients professionally. If you've worked in a fast-paced environment, you can mention your ability to work under pressure. 4. Showcase Your Passion: Employers value passion as much as they value experience. Show your enthusiasm for the catering industry and your willingness to learn and grow in the field. 5. Education and Training: If you've taken any courses or training related to catering, be sure to mention them. This could include food safety courses, culinary arts classes, or hospitality management training. 6. Closing Paragraph: Reiterate your interest in the role and your eagerness to contribute to the company. Thank the hiring manager for considering your application. 7. Professional Closing: End your cover letter with a professional closing like "Sincerely" or "Best regards," followed by your full name. Remember, the purpose of a cover letter is to show the employer why you would be a good fit for the role, so focus on your strengths, passion, and potential. Proofread your letter for any errors before sending it, and keep it concise and to the point.
Related Cover Letters for Caterings
Event planner cover letter.
Event Manager Cover Letter
Hospitality Cover Letter
Catering Cover Letter
Catering Assistant Cover Letter
Catering manager cover letter, related resumes for caterings, catering resume example.
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Catering Cook Cover Letter Example
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Catering Cook Cover Letter Example (Full Text Version)
Dear Hiring Manager,
I was pleased to discover that you are seeking to fulfill the Catering Cook position at Jeffrey Catering, Inc. on LinkedIn. I believe that I possess everything necessary to execute the role successfully and also that it would be a great opportunity for me to grow both professionally and as a person.
For the past 4 years, I have worked as a Catering Cook at Smith Catering Services, Inc. There, I have demonstrated numerous times that I am a reliable and detail-oriented individual with exceptional communication and customer service skills. On top of providing a top-notch catering service and assisting in the inventory management, I am also responsible for:
- Maintaining a clean and organized work area.
- Delivering, setting up, and serving at locations and training and supervising new employees.
- Executing multiple clerical tasks as required and promoting the company's services all over the Internet.
For constantly executing perfect work, I have won the Employee of the Month Award twice. As a native French speaker who is fluent in English and has a basic knowledge of Italian, I am a great team player with a pro-active approach and extraordinary work ethic.
Please find attached my resume for your review. Thank you for your time and consideration. I look forward to hearing back from you in the near future.
Milan Šaržík, CPRW
Milan’s work-life has been centered around job search for the past three years. He is a Certified Professional Résumé Writer (CPRW™) as well as an active member of the Professional Association of Résumé Writers & Careers Coaches (PARWCC™). Milan holds a record for creating the most career document samples for our help center – until today, he has written more than 500 resumes and cover letters for positions across various industries. On top of that, Milan has completed studies at multiple well-known institutions, including Harvard University, University of Glasgow, and Frankfurt School of Finance and Management.
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6 Cook Cover Letter Examples
Cook cover letter examples.
When applying for a job as a cook, it is crucial to have a well-crafted cover letter that highlights your skills, experience, and passion for the culinary arts. A cover letter serves as your introduction to potential employers and can greatly impact your chances of landing an interview. In a competitive job market, a strong cover letter can help your application stand out from the rest. In this article, we will provide you with examples of effective cover letters for cooks, along with key takeaways and common mistakes to avoid. By following these examples and tips, you can create a compelling cover letter that showcases your qualifications and increases your chances of securing your dream job in the culinary industry.
Example 1: Head Chef Cover Letter
Emily's cover letter effectively highlights her culinary expertise, leadership skills, and track record of success in the hospitality industry, making her an ideal candidate for the Head Chef position at Four Seasons Hotels and Resorts.
When applying for a Head Chef position, it is crucial to showcase your culinary skills and experience in leading a team. Highlighting your ability to create innovative dishes, manage kitchen operations, and drive business success will demonstrate your potential to elevate the dining experience at the establishment.
She emphasizes her achievements, such as increasing customer satisfaction by 25% and boosting revenue by 20% through menu curation at a Michelin-starred restaurant. These results showcase her ability to create exceptional culinary creations while also driving business growth.
Don't just focus on your technical skills; highlight your ability to generate positive outcomes for the business. Quantify your achievements whenever possible to demonstrate the tangible impact of your culinary expertise.
The cover letter could further emphasize Emily's ability to collaborate effectively with teams and her passion for creating extraordinary dining experiences.
Highlight your ability to work well with others and your dedication to providing exceptional dining experiences. These qualities are highly valued in a Head Chef and will set you apart from other candidates.
Example 2: Pastry Chef Cover Letter
Maria's cover letter effectively showcases her passion for the culinary arts and aligns it with The Walt Disney Company's reputation for exceptional quality and creativity.
When applying for a pastry chef position, it is essential to demonstrate your culinary skills and your understanding of the company's brand and values. This shows your potential to contribute to the company's culinary excellence.
She highlights her experience in creating delectable desserts and pastries with artistic presentation, emphasizing her ability to bring a unique blend of flavors and textures to create memorable dining experiences for guests.
Showcase your expertise in creating visually appealing and delicious desserts. Highlight your ability to combine flavors and textures to create a memorable dining experience, as this is a key aspect of being a successful pastry chef.
Maria also mentions her experience in collaborating with a team of chefs to develop new dessert menus and implement innovative techniques. This demonstrates her ability to stay ahead of culinary trends and push the boundaries of creativity.
Highlight your experience in collaborating with other chefs and your ability to develop new menus and techniques. This shows your commitment to innovation and your ability to contribute to the culinary team's growth and success.
The cover letter could further emphasize Maria's specific accomplishments and contributions as a pastry chef, showcasing her leadership skills and ability to improve efficiency and quality.
Provide specific examples of your accomplishments as a pastry chef, such as implementing streamlined processes or receiving positive feedback from guests. These details highlight your leadership skills and ability to make a positive impact in the culinary industry.
Example 3: Sous Chef Cover Letter Example
Michael's cover letter showcases his passion for culinary excellence and his ability to contribute to the success of Nobu Hospitality as a Sous Chef.
When applying for a chef position, it is crucial to demonstrate your knowledge of the establishment's culinary style and reputation. This shows that you have done your research and are genuinely interested in becoming a part of their team.
He highlights a specific achievement - the development and implementation of a new menu concept that resulted in a 20% increase in sales within the first quarter. This showcases his ability to bring innovation and drive business growth.
Highlighting specific achievements that demonstrate your impact on previous establishments can make your application stand out. It shows that you have a track record of success and can bring tangible results to the table.
Michael's cover letter could further emphasize his expertise in traditional Japanese flavors and his ability to combine them with modern techniques, aligning with the culinary style of Nobu Hospitality.
When applying for a chef position, it is important to highlight any specialized knowledge or experience you have in the specific cuisine or culinary techniques that the establishment is known for. This demonstrates your ability to contribute to their unique culinary offerings.
Example 4: Private Chef Cover Letter Example
Samantha's cover letter effectively showcases her culinary expertise and passion for creating exceptional dining experiences, positioning her as an ideal candidate for the Private Chef position at The Leading Hotels of the World.
When applying for a culinary role, it is crucial to highlight your relevant experience in the industry and your ability to create unique, high-quality dishes. This demonstrates your commitment to excellence and your potential to elevate the dining experience for guests.
She emphasizes her experience working with high-profile clients and her ability to create personalized menus that cater to specific dietary needs and preferences.
Highlighting your experience in working with VIP clients and creating customized menus showcases your ability to provide exceptional service and meet the unique demands of discerning individuals. This sets you apart from other candidates and highlights your professionalism.
Samantha also mentions her achievements, such as designing and executing a 7-course tasting menu for a VIP event that received rave reviews.
Don't shy away from highlighting specific achievements that demonstrate your culinary skills and ability to deliver outstanding results. These examples provide tangible evidence of your capabilities and leave a lasting impression on the hiring manager.
To further strengthen her cover letter, Samantha could have included specific examples of her ability to manage kitchen staff and maintain a clean and organized workspace.
If you have experience in kitchen management or other related responsibilities, be sure to highlight these skills in your cover letter. This demonstrates your ability to handle the operational aspects of the job and ensures a smooth and efficient workflow.
Example 5: Line Cook Cover Letter
Tyler's cover letter effectively highlights his relevant experience as a Line Cook and his enthusiasm for joining Shake Shack's culinary team.
When applying for a line cook position, it is important to showcase your specific experience with relevant cuisines and cooking techniques. This demonstrates your ability to handle the demands of the role and contribute to the company's culinary standards.
Tyler emphasizes his experience at Red Lobster and Shake Shack, highlighting his skills in seafood and burger/sandwich preparation. He also mentions his ability to maintain a clean and organized work station, which is crucial in a fast-paced kitchen environment.
Highlighting specific skills and experiences that align with the requirements of the position can make your application stand out. This shows the hiring manager that you have the necessary expertise to excel in the role.
Tyler expresses his admiration for Shake Shack's commitment to providing a positive work environment and using high-quality ingredients. This demonstrates his alignment with the company's values and showcases his enthusiasm for the role.
Research the company and its values before writing your cover letter. Incorporate specific details about the company's mission, culture, or products to show your genuine interest and fit with the organization.
Overall, Tyler's cover letter effectively presents his qualifications, experience, and enthusiasm, making a strong case for why he would be a valuable addition to the Shake Shack culinary team.
Example 6: Catering Chef Cover Letter
Anna's cover letter effectively showcases her passion for culinary excellence and her extensive experience in the catering industry, positioning her as an ideal candidate for the Catering Chef position at Wolfgang Puck Catering.
When applying for a specialized culinary role, it's essential to convey your passion for the craft and your dedication to delivering exceptional culinary experiences. This demonstrates your commitment to upholding the organization's reputation and ensuring client satisfaction.
She highlights her experience working in high-end establishments such as The Ritz-Carlton Hotel Company LLC and Hilton Worldwide Holdings Inc., emphasizing her ability to excel in fast-paced, demanding environments and deliver top-quality dishes.
Showcase your experience in prestigious establishments to highlight your ability to handle high-pressure situations and consistently deliver outstanding culinary creations. This helps establish your credibility and expertise in the industry.
Anna also mentions her success in menu development and culinary innovation, including collaborating with clients to create customized menus that reflect their unique vision.
Highlight your ability to create innovative menus that cater to clients' specific preferences and dietary requirements. This showcases your creativity and willingness to go above and beyond to meet client expectations.
To further strengthen her cover letter, Anna could have mentioned specific accomplishments or accolades she has received in her previous roles as a Catering Sous Chef and Banquet Chef.
Don't hesitate to mention any awards, accolades, or positive feedback you have received throughout your career. This demonstrates your ability to consistently deliver exceptional culinary experiences and adds credibility to your application.
Overall, Anna's cover letter effectively communicates her passion for culinary excellence, her extensive experience in the industry, and her dedication to delivering exceptional dining experiences.
Skills To Highlight
As a cook, your cover letter should highlight the unique skills that make you a strong candidate for the role. These key skills include:
Culinary Expertise : As a cook, you should have a strong foundation of culinary knowledge and techniques. Highlight your experience in various cooking methods, such as grilling, sautéing, baking, and frying. Mention any specialized cuisines or dishes that you are proficient in, such as Italian, Asian, or pastry.
Creativity : The ability to bring creativity to your culinary creations is highly valued in the culinary arts. Showcase your ability to develop new recipes or put a unique twist on traditional dishes. Mention any awards or recognition you have received for your innovative approach to cooking.
Time Management : Working in a fast-paced kitchen environment requires excellent time management skills. Emphasize your ability to prioritize tasks, work efficiently, and meet deadlines. Highlight any experience you have in high-volume establishments where time management is crucial.
Teamwork : Collaboration is essential in a kitchen environment. Demonstrate your ability to work well with others by highlighting your experience in team settings. Mention instances where you successfully collaborated with chefs, sous chefs, line cooks, and other kitchen staff to achieve common goals.
Customer Service : In many culinary positions, interacting with customers is a significant part of the job. Highlight your customer service skills, such as your ability to handle customer inquiries or special requests. Emphasize your experience in providing excellent dining experiences and ensuring customer satisfaction.
By showcasing these skills in your cover letter, you will demonstrate to potential employers that you possess the necessary qualifications to excel in the field of culinary arts.
Common Mistakes To Avoid In Cook Cover Letters
When crafting your cover letter for a cook position, it's important to avoid these common mistakes:
Being Overly Generic : One of the biggest mistakes you can make in your cook cover letter is being overly generic. Avoid using a generic template or copying and pasting the same cover letter for every job application. Instead, take the time to customize your cover letter for each specific position and company. Show that you've done your research and understand the unique needs and requirements of the role you're applying for.
Failing to Showcase Creativity : As a cook, creativity is an essential skill. Your cover letter is an opportunity to showcase your creativity and passion for cooking. Avoid simply listing your previous work experience and skills. Instead, use storytelling techniques to highlight specific examples of how you've demonstrated creativity in the kitchen. Share stories of unique dishes you've created, innovative techniques you've used, or successful menu revamps you've implemented. This will help you stand out from other applicants and show the hiring manager your ability to bring something fresh and exciting to their team.
Not Highlighting How Your Expertise Can Help Address the Company's Culinary Needs : A cook cover letter should demonstrate how your expertise and skills can directly address the company's culinary needs. Take the time to carefully read the job description and identify the key requirements and responsibilities. Then, tailor your cover letter to highlight how your experience, culinary knowledge, and skills align with these needs. For example, if the job description mentions a need for someone with experience in a specific cuisine or cooking technique, make sure to emphasize your expertise in that area. By showcasing how your skills can directly benefit the company, you'll increase your chances of getting an interview.
Neglecting to Mention Your Passion for Food and Cooking : As a cook, it's important to convey your passion for food and cooking in your cover letter. Employers in the culinary industry value individuals who are truly passionate about what they do. Use your cover letter to share your love for cooking, your enthusiasm for trying new recipes, and your dedication to continuous learning and improvement. This will demonstrate to the hiring manager that you're not just looking for a job, but that you have a genuine passion for the culinary arts.
By avoiding these common mistakes, you'll be able to craft a compelling cook cover letter that showcases your unique skills, experience, and passion for cooking. Remember to customize your cover letter for each application, highlight your creativity, and clearly explain how your expertise aligns with the company's culinary needs. Good luck with your job search!
In conclusion, a well-crafted cover letter can make a significant difference in a cook's job application. By effectively highlighting your skills, experience, and passion for the culinary arts, you can stand out from the competition and increase your chances of landing a rewarding position.
Throughout this article, we have explored three examples of cook cover letters that effectively showcase the candidates' qualifications and enthusiasm for the role. Each example demonstrated the importance of tailoring the cover letter to match the specific job requirements, as well as the candidate's ability to effectively communicate their skills and experiences.
By following the key takeaways highlighted in each example, you can create a strong and compelling cover letter that will capture the attention of hiring managers. These takeaways include:
- Clearly stating your interest in the position and the reasons why you are passionate about cooking.
- Highlighting your relevant skills, experience, and accomplishments that make you a strong candidate for the job.
- Addressing any gaps in your employment history or potential concerns that the employer may have.
- Using a professional and engaging tone throughout the cover letter.
- Customizing and personalizing the cover letter for each job application.
Remember, the cover letter is your first opportunity to make a positive impression on a potential employer. It is your chance to showcase your personality, passion, and commitment to the culinary arts. By investing time and effort into crafting a well-written cover letter, you can significantly enhance your chances of securing a desirable position in this competitive field.
So, take the time to tailor your cover letter to each job application, and don't be afraid to let your enthusiasm for cooking shine through. Good luck with your job search!
- Crossword Tips
Clue: City SSW of Moscow
Referring crossword puzzle answers, likely related crossword puzzle clues.
- Russian city
- Pitcher Hershiser
- City on the Oka
- Hurler Hershiser
- Sportscaster Hershiser
- City south of Moscow
- Turgenev's birthplace
- Baseball's Hershiser
- Soviet city
Recent usage in crossword puzzles:
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- Universal Crossword - Sept. 18, 2005
- New York Times - Nov. 3, 1998
- New York Times - Feb. 22, 1986
2018 Primetime Emmy & James Beard Award Winner
A History of Moscow in 13 Dishes
Jun 06 2018.
War, hunger, and some of the world’s great doomed social experiments all changed the way that Moscow eats.
Moscow, the European metropolis on Asia’s western flank, has always been a canvas for competing cultures. Its cuisine is no different. The ancient baselines of winter grains, root vegetables, and cabbage acquired scaffolding from both directions: eastern horsemen brought meat on sticks, western craftsmen brought pastries, and courtly French chefs came and drowned it all in cream.
History has a place on the plate here, as well: war, hunger, and some of the world’s great doomed social experiments from Serfdom to Communism to Bandit Capitalism all changed the way that Moscow eats. So in the spirit of all of those grand failures, we—a Russian chef and an American writer—will attempt here to reduce the towering history of this unknowable city to 13 dishes, with some Imperial past but a special emphasis on the more recent decades of culinary paroxysms as Moscow emerged from its Soviet slumber.
To visualize the long marriage between French and Russian cuisines, picture Peter the Great, on a diplomatic sojourn to Paris in 1717, a “ stranger to etiquette ”, meeting the 7-year-old boy-king Louis XV and lifting him in the air out of sheer elán. These things were simply not done, and yet, there they were. Peter’s joyful (and often envious) fascination with all things French took hold, among other places, in the kitchen. He brought French chefs back to his palaces, and then the lesser nobility followed suit, and when the first restaurants emerged in Moscow, they also spoke French. The Hermitage Restaurant, which was open from 1864 until history intervened in 1917, had a Francophone Belgian named Lucien Olivier as a chef, and he made a salad that was a perfectly unrestrained combination of French flavors and Russian ingredients: grouse! Veal tongue! Proto-mayonnaise! The ingredients now tend toward the pedestrian—boiled beef, dill pickles, various vegetables all bound with mayonnaise—and it has become a staple of Russian cuisine, especially on New Year’s. And yes, if you’ve ever seen the lonely Ensalada Rusa wilting behind the sneezeguard of a Spanish tapas bar, that is supposed to be a successor to the Olivier. But in Moscow, you should eat Matryoshka ’s version, which is not the original recipe but has some of that imperial richness: crayfish, quail, sturgeon caviar, and remoulade, all under a translucent aspic skirt, for 990₽ ($16).
There’s a type of expression around bottling things—bottled lightning, summer in a jar, etc.—that feels very apt here. What exactly is bottled with vareniye (jam)? A lot more than just fruit. These jams, which tend to be thinner than western varieties—with whole berries or fruit chunks in syrup—are bottled with a lot of Russian identity. There’s the Russian love of countryside. Deep dacha culture of summer cottages and personal orchards. Traditional naturopathy (raspberry vareniye taken with tea will fight fever). And above all, friendship is bottled here— vareniye made from the overabundance of fruit at one’s dacha is the most typical Russian gift, real sharing from real nature, even in the often-cynical heart of Europe’s largest megacity. Visitors who are short on lifelong friendships in Moscow can pick some up fine vareniye at any Lavka Lavka shop (we recommend the delicate young pine cone jam) or, curiously enough, at many Armenian stores.
The clinical-sounding title of Lev Auerman’s 1935 classic Tekhnologiya Khlebopecheniya ( Bread Baking Technology) doesn’t promise scintillation. But Auerman’s recipe for rye bread changed Russian bread forever. An older legend had it that the bread was baked dark for mourning by a woman widowed in the battle of Borodino in 1812, but the real birth of the bread came from Auerman’s recipes. A modification on sweet, malted Baltic breads, Auerman’s Borodinsky bread was 100% rye and used caraway or anise. The recipe has evolved a bit—today it is 80% rye and 20% wheat high extraction flour and leans more on coriander than caraway. But its flavor profile (sweet, chewy) as well as its characteristic L7 mold —a deep brick of bread—has made it easily identifiable as the traditional, ubiquitous, every-occasion bread of Moscow. You can buy it everywhere, but the Azbuka Vkusa high-end markets have a reliably good sliced version.
Look closely at those Russians who have followed their money to live in London, or are vacationing in Cyprus or Antalya. See the slight melancholy that not even cappuccinos or sunshine can erase. It’s not because Russians are gloomy by nature; it’s probably because there is no real grechka outside of Russia and Ukraine, and that is devastating. Buckwheat grain and groats— grechka (or grecha in Saint Petersburg)—are deep in the culture. It’s a wartime memory: May 9 Victory Day celebrations feature military kitchens serving buckwheat like they did at the front. It’s a little slice of Russian history that lies somewhere between oatmeal and couscous. In Moscow, eat it at Dr. Zhivago with milk (180₽/US$2.90) or mushrooms (590₽/US$9.50), and rejoice.
This fantastically expressive egg-and-canned-fish salad is a testament to Soviet ingenuity—it’s the ultimate puzzle to make a drastically limited food chain sparkle—and the universal human thrill of layering foods. The geological creation starts with a base layer of fish, then layers of grated cooked potato, mayonnaise, shredded cheese, grated carrots, sweet onion, diced egg whites and then capped with a brilliant yellow crumble of boiled egg yolk. It sits there on the plate, dazzling like the flowering mimosa tree it is named after. The taste? Well, it’s comfort food. Pick some up to go at any Karavaev Brothers location —the excellent deli chain sells it for 650₽ (US$10.40) a kilo.
It seems odd, almost impossible, to imagine a time in Russia before shashlik. It’s meat on a stick, something that all humans should have had on the menu since at least the time of Prometheus. But shashlik as we know it know—cubes of marinated meat cooked with vegetables over a mangal grill—didn’t really take off in Russia until the early 1900s. And due to a lack of suitable meat in much of the Soviet era (there were no meat cattle herds, only dairy), we’re starting the clock on shashlik in the late Soviet period. Despite its relatively recent (re)appearance, it is now the ubiquitous grill phenomenon of Russia, a welcome ritual of summer.
Much of Russian cuisine has borrowed heavily from Central Asia and further east over the millennia ( pelmeni anyone?), but plov is a striking example of an entire eastern dish making its way directly into Russian households. With the collapse of the Soviet Union and upheaval in many Central Asian Soviet Republics, mass economic migration to Moscow took off in the late 80s and early 90s. Central Asians today are the lifeblood of the Moscow labor force (part of up to 10-12 million Central Asian migrants living in Russia), and plov—rice steamed in stock with meat and vegetables—has jumped from the migrant communities to the homes of Muscovites everywhere. It has developed an unfortunate reputation for being a food that even finicky kids will eat, so there is a lot of harried domestic plov being made. But you can get a fully expressed Uzbek version at Danilovsky Market, online at plov.com , or at Food City—the surf-and-turf Tsukiji of Moscow.
The Big Mac
So many of the difficulties in American-Russian relations come down to one foundational attitude problem: The Americans (that’s half of this writing duo) were incredibly, distressingly smug through the entire fall of the Soviet Union. We mistook Soviet failure for an American victory, and that made all the difference. What does that have to do with a Big Mac? Well, when Russia’s first McDonald’s opened on Pushkinskaya in 1990 and 5000 people turned out to wait in line for the first taste of America, we back home in the states mistook it for culinary and commercial superiority. But there was something more complicated happening: Russians had been denied Western goods for so long and with such force that any outside identity was much-needed oxygen. And the long-term victory, as McDonald’s has continued to thrive in post-Soviet Russia, really belongs to the local franchise, which used higher-quality ingredients than in the U.S. and created a chain that was successful not because of its American identity but because of its Russian modifications. We wouldn’t recommend eating at any McDonald’s, especially not when there is Teremok for your fast-food needs, but having a soda in the original location is one way to sit and ponder the sin of hubris. And to use the free toilet and Wi-Fi.
The crown jewel of Levantine meat preparations, perhaps the single greatest street meat in the world: Shawarma. It first came to Moscow with a shawarma joint across from the Passazh mall, opened in the early 90s by Syrian cooks who dazzled masses with their sizzling, spinning, spiced meat emporium. Lines that stretched into the hundreds of people weren’t uncommon in those heady early days. And even though the original spot closed many years ago, Moscow shawarma only grew from there, mutating into the beast it is today, where you’re likely to find chicken, cabbage, mayo and a thin tomato sauce all combining to make the Levant a distant memory.
Fish Tartare aka Sashimi
One result of the aforementioned American smugness is that the West seemed surprised at how rapidly 1990s Russia assimilated some of the most hardcore capitalist traits, including but not limited to conspicuous consumerism. Moscow’s new elite was very, very good at that. What could be more conspicuous that recreating a restrained, exclusive seafood cuisine from Japan in the chaotic, landlocked megacity of Moscow? The very improbability of high-end sushi and sashimi in Moscow fueled much of its allure, and even though the trends have moved on from sushi, you can still tell the emotional attachment that the oligarch class has to those formative wastes of money. Sumosan restaurant started in Moscow back in 1997 and has since expanded to Monte Carlo and Londongrad , where they serve a dish that they call Fish Tartare, among others, in their restaurants and through their private jet catering service.
Blue Cheese roll
If the early elite sushi restaurants in Moscow were the frivolous edge of a food phenomenon, then Yakitoriya , a chain which started in the late 1990s, democratized it with affordable sushi rolls geared to local tastes. The Blue Cheese Roll, available now on their menu, seems like the apex (or nadir) of the Russianized roll: salmon, smoked eel, cucumber, cream cheese, Blue Cheese sauce. It might not be Jiro’s dream, but a true Russian middle class, one that can work honestly, earn meaningful salaries, and have a freaky sushi roll at the end of the week just like the rest of us—that’s something worthing dreaming for. Blue Cheese Roll, Yakitoriya, 417₽ (US$6.70)
If you’re American, have you ever wondered why tacos took over middle America but sopes remain virtually unknown? It’s curious how a country can assimilate some foods from their neighbors and but remain blissfully ignorant of others. That may explain what took place two years ago in Moscow, when the city seemingly discovered, as if for the first time, the bagged awesomeness that is khinkali , a soup dumpling from Russia’s southern neighbor Georgia. It became very trendy very quickly, and khinkali joints sprouted across Moscow like griby after a rain. But it wasn’t just that dish: what they were serving was a bit of the imagined southern, sybaritic lifestyle of the Caucasus, as promised in restaurant names like Est’ Khinkali Pit Vino ( Eat Khinkali Drink Wine ). Your best bets are at the stately Sakhli , around 100₽ (US$1.60) per soft, fulsome dumpling, or the more modernized Kafe Khinkalnaya on Neglinnaya Street , 100₽ (US$0.80) a dumpling.
We have named burrata—yes, that Italian alchemy of cheese and cream—the Perfect Dish of Moscow 2018, if only because it is the Dish of the Moment, ready to be enjoyed at the height of its faddishness now, and equally ready to be replaced when the city decides to move on. Read Anna Maslovskaya’s masterful breakdown of why—and where—to eat burrata in Moscow.
Top image: Olivier salad with chicken. Photo by: Kvector /Shutterstock
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The Perfect Dish: The Moscow Burrata
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